Food and Water Borne Infections

Consuming contaminated foods or beverages causes foodborne diseases. The start of symptoms might occur inside minutes to weeks and often occur as flu-like symptoms. Symptoms of infected person area unit nausea, vomiting, diarrhea or fever because the symptoms area unit flu-like many of us might not acknowledge that the illness is caused by microorganism or different microorganism in food. Foodborne malady will be prevented by correct preparation or by process the food to kill the pathogens.

  • Biotoxins and toxic contaminants
  • Cholera and schistosomiasis
  • Gastrointestinal problems
  • Spread of diseases due to climatic change
  • Illness due to food contamination
  • Diseases due to severe precipitation
  • Meningococcal diseases
  • Laryngitis

Related Conference of Food and Water Borne Infections

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9th International Congress on Infectious Diseases

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