Food and Water borne Infections

Consuming contaminated foods or beverages causes foodborne diseases. The beginning of symptoms may occur within minutes to weeks and regularly occur as flu-like symptoms. Symptoms of infected person are nausea, vomiting, diarrhea or fever as the symptoms are flu-like many people may not recognize that the sickness is caused by bacteria or other pathogen in food. Foodborne disease can be prevented by proper cooking or by processing the food to kill the pathogens.

 

  • Contamination
  • Biological Food Borne Illness
  • Chemical Illness
  • Physical Foodborne illness
  • Symptoms
  • Prevention

Related Conference of Food and Water borne Infections

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Food and Water borne Infections Conference Speakers

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